Publication and Export Lists of the Center "Health & Bioresources" [Publication Database Home]

Publication list for
Doris Gusenbauer
as author or essentially involved person

4 records (2016 - 2018)

The following list contains presentations with proceedings-entry twice, once as printed contributions, and once as presentations. In general, the total number of records given below is therefore greater than the number shown above.

1. A. Sessitsch, G. Brader, N. Pfaffenbichler, D. Gusenbauer, B. Mitter:
   "The contribution of plant microbiota to economy growth";
   Microbial Biotechnology, 11 (2018), 801 - 805.
   
   

1. F. Buchholz, D. Gusenbauer, L. Antonielli, A. Sessitsch, T. Kostic:
   "Microbiology of meat spoilage and the role of Photobacterium spp.";
   Poster: 8th ÖGMBT Annual Meeting 2016, Graz; 09-12-2016 - 09-14-2016; in: "Abstract Book 2016", (2016), 1 - 200.
   
   

1. F. Buchholz, D. Gusenbauer, L. Antonielli, A. Sessitsch, T. Kostic:
   "Microbiology of meat spoilage and the role of Photobacterium sp";
   Poster: EFFoST International Conference - Targeted Technologies for Sustainable Food Systems, Vienna; 11-28-2016 - 11-30-2016.
   
   
2. F. Buchholz, D. Gusenbauer, L. Antonielli, A. Sessitsch, T. Kostic:
   "Microbiology of meat spoilage and the role of Photobacterium spp.";
   Poster: 8th ÖGMBT Annual Meeting 2016, Graz; 09-12-2016 - 09-14-2016; in: "Abstract Book 2016", (2016), 1 - 200.
   
   
3. E. Gensberger, U. Bernkopf, D. Gusenbauer, A. Sessitsch, T. Kostic:
   "Effect Of Background Microflora And Enrichment Protocol On The Detection Efficiency Of Yersinia Spp. From Food";
   Poster: Food Micro Konferenz, Dublin, UCD; 07-19-2016 - 07-22-2016.