Wichtige aktuelle Publikationen des AIT

Neueste wissenschaftliche Publikationen

S. Götz, R. Wibowo, M. Bauch, N. Bansal, G. Ligorio, E. List-Kratochvil, C. Linke, E. Franzke, J. Winkler, M. Valtiner, T. Dimopoulos:
"Transparent electrodes based on molybdenum-titanium-oxide with increased water stability for use as hole-transport / hole-injection components";
Journal of Materials Science, 57 (2022), doi.org/10.1007/s10853-022-07157-0; S. 8752 - 8766.

H. Steinkellner, P. Kempaiah, A. Beribisky, S. Pferschy, J. Etzler, A. Huber, V. Sarne, W. Neuhaus, M. Kuttke, J. Bauer, J. Arunachalam, J. Christodoulou, R. Dressel, A. Mildner, M. Prinz, F. Laccone:
"TAT-MeCP2 protein variants rescue disease phenotypes in human and mouse models of Rett syndrome.";
International Journal of Biological Macromolecules, 209 (2022), Part A; S. 972 - 983.

M. Suda, M. Faber, T. Jenke, C. Käding, J. Micko, M. Pitschmann, H. Abelez:
"Spectra of neutron wave functions in Earth's gravitational field";
Zeitschrift für Naturforschung, 50 (2022), S. 1 - 24.

E. Newham, P. Gill, K. Robson Brown, N. Gostling, I. Corfe, P. Schneider:
"A robust, semi-automated approach for counting cementum increments imaged with synchrotron X-ray computed tomography";
PLoS ONE, 16 (2021), -; S. e0249743.

S. Toghyani, F. Baakes, N. Zhang, H. Kühnelt, W. Cistjakov, U. Krewer:
"Model-Based Design of High Energy All-Solid-State Li Batteries with Hybrid Electrolytes";
Journal of the Electrochemical Society, 169 (2022), 4; S. 040550 - 40563.

M. O. Frenkel, K.M. Pollak, O. Schilling, L. Voigt, B. Fritzsching, C. Wrzus, S. Egger-Lampl, U. Merle, M. A. Weigand, S. Mohr:
"Stressors faced by healthcare professionals and coping strategies during the early stage of the COVID-19 pandemic in Germany";
PLoS ONE, 17 (2022), (1):e0261502; 25 S.

A. Klitkou, S. Bolwig, A. Huber, L. Ingeborgrud, P. Pluciński, H. Rohracher, D. Schartinger, M. Thiene, P. Zuk:
"The interconnected dynamics of social practices and their implications for transformative change: A review";
Sustainable Production and Consumption, 31 (2022), S. 603 - 614.

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